Thursday, October 1, 2009

Carbo Loading

*Me and my sis. Our babies are 3 days apart.

Today marks the beginning of the marathon weekend. Adam's running it, and I will be watching it with two young kids...which is almost as difficult as running, sooooo...we are both carbo loading to prepare our bodies.

For dinner tonight we made one of our favorite high-carb meals:

Spaghetti Quesadillas

They were invented in high school by my older sister. It's probably one of the top most valuable things she taught me. She also shared her trendy clothes with me even though I was annoying. Now that's love! Thanks, Jana!


Here is the recipe:

Tortilla
Cheese
Spaghetti

Sprinkle the cheese on the tortilla and melt it a bit. As with all recipes, the more cheese you use the better it tastes. Put some spaghetti on one half of the tortilla and fold the other half over the spaghetti (like a taco). Cook on each side a bit so the spaghetti is warm and the tortilla is a little crispy.

This recipe is great for left-over spaghetti.

I'm not kidding. It's kinda good.

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